White Bean Chicken Chili

I’ve always seen this recipe and I’ve ordered it many times while out but never tried conquering it myself until now and man am I happy I did because IT WAS DELICIOUS!!!
This makes about 4-5 big servings :)

Ingredients:

• 1 rotisserie chicken; skinned, deboned and chopped (I used the store bought)
• 1 can cannelloni beans; drained
• 1 can butter beans; drained
• 6 tomatillos; husked, washed, diced
• 1 white onion; diced
• 2 Tbsp EVOO
• 1 Tbsp garlic; minced
• 1 can hot green chilies
• 1 Tbsp chili powder
• 1 tsp cumin
• 3 c chicken stock
• Sour cream
• Shredded cheese
• Green onions; sliced

Directions:

• Heat a small Dutch oven over medium high heat and add onions.
• Once tender add garlic and cook until fragrant.
• Add tomatillos, green chilies, cumin and chili powder. Stir to combine.
• Add chicken stock, beans and chicken. Bring to a low boil.
• Use a potato masher and mash some of the beans to thicken the chili slightly.
• Simmer on low for at least an hour.
• Serve with sour cream, shredded cheese and green onions.

Enjoy :)