I think we could eat Mexican all day every day around here... In fact, we just had nachos last night. I'm also a big pasta lover but not so much by the hubby... This recipe lets me sneak in my love for pasta :)
This serves 4 with 4 noodles each... I could have easily eaten two portions LOL
Ingredients:
- 1lb ground beef
- 1 packet taco seasoning or homemade blend
- 4 tablespoons cream cheese
- 16 jumbo noodles
- 1 cup salsa
- 1 cup shredded cheese
- 3 green onions, sliced
- 1 avocado, sliced
- 4 Tbsp sour cream
Directions:
- Pre-heat oven to 350 degrees
- Cook noodles; I cook it 2 minutes less than directed since these will also bake. Drain and place on a paper towel to absorb water.
- Brown beef until cooked then add taco seasoning and then cream cheese until mixed well, let cool.
- Pour 1/2 cup of salsa into a small baking dish (you'll want to use one that keeps the noodles very close)
- Stuff each noodle with beef mixture then place in dish. Use remaining 1/2 cup salsa to cover stuffed noodles.
- Cover with foil then bake for 25 minutes.
- Remove from oven, remove foil. Cover noodles with 1 cup shredded cheese. Place back in oven for another 10 minutes.
- Remove from oven, let cool for 5 minutes.
- To serve top with green onions, sour cream, avocado and some crushed tortilla chips.
